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A new study by Newcastle University proves that organic farmers who let their cows graze as nature intended are producing better quality milk.
The Nafferton Ecological Farming Group study found that grazing cows on organic farms in the UK produce milk which contains significantly higher beneficial fatty acids, antioxidants and vitamins than their conventional ‘high input’ […]

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The U.S. Department of Agriculture (USDA) announced today that taking vitamins, in order to sipplement the body with antioxidants — chemicals believed to reduce oxidative stress on tissue, due to stress and natural aging — may be a bad idea. The pills aren’t very well-regulated. In fact, InterWined would note by way of comparison, […]

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