A recent visit to London’s Cyberandy came with more than simple sugar rush; it also came with a jolt when my eyes spied a range of fairtrade, organic chocolate imported from Austria.

With labels announcing such exotic flavours as “Bacon Bits”, “Tofu and Sake”, “Banana Curry”, “Beetroot and Galangal”, “Candied Cranberries and Ceps” and “Lemon Polenta”, […]

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