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18

Jun

Getting Rid of Goulash

Jacob Gaffney  in Red Wines, Organic, Cabernet Sauvignon, White Wines, Chardonnay , , , , , ,

Today marks the first and, hopefully, last day I eat Hungarian Goulash.
Now, in a completely unrelated matter, two wine reviews for one Spanish producer. Actually the second wine would pair nicely with Goulash, I suspect. But I’ll never know (see first line of entry).
Family-run wine producer Albet i Noya has been around for awhile and […]

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17

Apr

In America

Jacob Gaffney  in Red Wines, Pinot Noir, Merlot , , , , , , ,

A big hand for Sean for coming up with some great pairings for wines and American dishes. However, I still can’t seem to come to terms with seeing the words ‘prawn’ and ‘po-boy’ in the same sentence. InterWined reckons that it’s time to offer its own advice for picking an excellent American wine.
Finding decent American […]

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