InterWined.com

Liquid Refreshment

Browse

21

Nov

¡Holy Mole! Chicken Mole with Tomatillos and Almond Flakes

Sean Sellers  in White Wines, Chardonnay, Blow the Bank, Meat & Poultry , , ,

InterWined Food
Each Friday, InterWined.com pairs one great wine with one great meal and publishes the results, along with the recipe.

Or so that’s the plan.

So, what happened last week?

After all, didn’t ‘Blow the Bank’ just return from a two-week hiatus?

The answer is a special two-for-one: For one week only, ‘Blow the Bank’ is taking over InterWined.com to give you two turkey-free dinners in an effort to guide you through the week that marks the first of America’s turkey-filled, turkey-fueled holidays and the starting bell for the mad dash toward Chrismukah and New Year’s.

Holy Mole!Chicken Mole

The first, published today, is InterWined’s own recipe for Chicken Mole with Tomatillos and Almond Flakes, a dish designed to take you away from pressures of cooking a 16-pound bird for an ever-growing list of 1st, 2nd, 3rd, and once-removed cousins and kin.

The second, published Friday, aims to help you forget the inevitable drink-induced fallings-out and crazed, free-for-all, shop-fest fatigue that follows America’s great day of thanks.

In cooking terms, mole ranks as one of the handful of truly great and inspired Mexican contributions to world cuisine, with its unorthodox blend of chocolate, peppers, and spices. So, while some might find the thought of serving chicken, duck, or — yes; even turkey — with chocolate sickly, don’t believe the hype. Its subtle contrast of flavours proves sugar & spice and everything nice goes into more than just little girls.

As mentioned elsewhere, chardonnay is often the de-facto, no-imagination, partner to chicken that’s as ubiquitous, boring, and tiring to see as skinny jeans on every girl and boy that fancy themselves the next waif model or lead singer in a band whose name begins with ‘The’…

But every once in a while, one must swallow his pride and admit that no matter how many people look like David Banner moments before he warns you that ‘you wouldn’t like him when he’s angry’, some people really do look incredibly good in skinny jeans. The problem is that every time you see someone suited to skinny jeans, you realise just how awful everyone else that wears them really looks.

And, believe it or not, the same is true of chicken and chardonnay. Sometimes, the two are made for each other. Sometimes, the flavours of the chardonnay compliment the chicken dish in such a beautiful and unexpected way that you suddenly realise how so many people got the impression that the two went together so well in the first place. If it only it were always thus.

Fortunately, such is the case with the 2005 Glen Carlou Chardonnay Reserve, £13.99 from Oddbins, its wild mix of fruit and cinnamon proving perfectly suited to the Mexican mole. A big wine, the Glen Carlou nevertheless sits alongside the abundance of flavours in the mole without ever attempting to overtake it and comes off all the better for it. This is a chardonnay to make you forget that you don’t like chardonnay: 8.9.

InterWined’s Own Recipe In Full

Chicken Mole with Tomatillos and Almond Flakes

Click on the post to view and download the recipe

Keep reading...

1 comment

25

Sep

This Blog Is So Lame

Jacob Gaffney  in Red Wines, Cabernet Sauvignon, Shiraz/Syrah, Touriga Nacional , , , , ,

While not terribly bad, the 2005 Wolftrap is an awkward mish-mash of Syrah, Cinsault, Mourvedre and Viognier. The aroma swirls with black pepper and tastes of too much oak. It would be a challenge for any expert to taste it blind and say, “Yup, that’s a South African blend of red and white grapes.” My guess is that they would guess South Australia Shiraz. 8.2, not for flavour, but for lacking guts. Also, it’s too early for it to be on the shelves. Too tight, don’t drink before 2007. Around £7.50 at Oddbins.

The Glen Carlou, one of my favourite South African wine producers, 2004 Tortoise Hill Red is also a blend…predominately Cabernet Sauvignon, 69 percent…so big miss there. Syrah is in there, but not Cinsault, at 12.5 percent. Zinfandel and Merlot are there, at nine and four percent… but the big surprise is the Portuguese bad boy Tourega Nacional fills out the rest of the bottle.) With all those grapes, it’s disappointing… and, oddly, tastes South African. Berries, fruity, oaky, tannic and tight. Yeah, Yeah, Yeah. 8.0, because I expected better. Less than £8, also at Oddbins.

Keep reading...

Comment