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InterWined likes to follow economic and environmental issues as well as liquid news, so it is interesting when topics emerge that deal with these subjects combined, especially when it comes to trying to feed the world through improving agriculture.
See, a large part of the global food crisis is the inefficiency of current irrigation methods.
More irrigated […]

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Scientists have genetically-modified carrots to make the vegetables a better source of calcium at the Vegetable and Fruit Improvement Center at Texas A&M University. And, when humans eat it, they absorb more of the nutrients. Such tinkering is becoming common for wine grapes as well, though to what end it is not yet clear.
The GM […]

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