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A few seconds and a couple laps around the shop and Jack hands me a bottle of 2003 Abadengo from the Duero, made from Juan Garcia (grape)…The wine is a bit tarry, and very earthy…a good example of how the earth renders flavour…that granite soil is there, in the wine, like a signature. The nose is full of blackberries and a touch of damp soil, like in a forest. The body is somewhat heavy, but overall the wines is very different and a joy to drink. A steal at around £8: 8.8.

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