A new study by Newcastle University proves that organic farmers who let their cows graze as nature intended are producing better quality milk.
The Nafferton Ecological Farming Group study found that grazing cows on organic farms in the UK produce milk which contains significantly higher beneficial fatty acids, antioxidants and vitamins than their conventional ‘high input’ […]

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Welcome to InterWined.com’s weekly liquid refreshment health news.
We have two interesting studies. The first shows another fruit, other than grapes (and therefore wine), that may help provide powerful antioxidants for the prevention of arterial inflammation.
The second refutes the claim that dairy products help one lose weight…a claim InterWined has never heard before, but the study […]

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