Viña Ventisquero, the Chilean multi-tiered wine producer (some good, some great)…is going Carbon Neutral.
The first for any Chilean winery. Carbon Neutrality means the winery must offset all of its green house gas emissions, even those produced during fermentation (which bubbles off plenty carbon), and those produced via transport (each bottle of wine’s so-called food miles).
This […]

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During the course of InterWined’s struggle to get together some good wine entertainment, InterWined.com‘s writer, Jacob Gaffney, is sometimes asked to do other things. In this case, Gaffney recently wrote a few articles on Carbon Neutral wineries, published by Wine Spectator magazine (subscription recommended).
So now the Oregon Environmental Council is asking for Gaffney to speak […]

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