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Browse Grüner Veltliner

Lunch yesterday at Canteen restaurant in London provided an unusual challenge for InterWined in trying to find what wine pairs with both devilled kidneys on toast and potted duck with piccalilli?
Canteen is a different sort of place that seems hit-or-miss with many of its diners. In fact, more miss than hit, as the pro-Canteen […]

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I would have recommended a Riesling (grape) from the Mosel (region) in Germany, flinty and fresh, but not dry…or the more exotic Gruner Veltliner (grape) from anywhere in Austria…look for tell-tale hints of white pepper…

On the blush maybe a Tavel (region) Rosé from France…but those tend to be on the dry side… Banrock Station makes a pretty crazy sparkling Shiraz from Australia…

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