http://www.interwined.com/2008/09/10/503/ Liquid Refreshment Wed, 07 Jan 2009 19:01:49 +0000 http://wordpress.org/?v=2.1.2 http://www.interwined.com/2008/09/10/503/#comment-4726 azp74 Thu, 11 Sep 2008 09:50:10 +0000 http://www.interwined.com/2008/09/10/503/#comment-4726 I'd go for a light red - something like a Burgundy (or other restrained Pinot Noir), Beaujolais or even the Brown Bros Tarrango (yes, I know I'm always on about it!). Not sure how those suggestions would work with the piccalilli but I'm pretty sure they'd work with the kidneys & duck. I’d go for a light red - something like a Burgundy (or other restrained Pinot Noir), Beaujolais or even the Brown Bros Tarrango (yes, I know I’m always on about it!). Not sure how those suggestions would work with the piccalilli but I’m pretty sure they’d work with the kidneys & duck.

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