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Archive for July 14th, 2008

InterWined Food

Each week, InterWined.com pairs one great wine with one great meal and publishes the results along with the recipe in a little feature it likes to call ‘Blow the Bank’.

Sticking with the bread theme from yesterday, why not start the week right with some Sun-blushed Tomato & Goat’s Cheese Rolls?

Sun-Blushed Tomato & Goat’s Cheese Rolls

Sun-blushed tomatoes and goat’s cheese make another great match for the the 2005 Remole Frescobaldi (12.5%), £7.49 from Oddbins, made from a blend of 85% Sangiovese/15% Cabernet Sauvignon. The tomatoes and cheese provide a slightly savoury balance to the tannins of the Remole (especially if opened the previous day with InterWined’s Olive & Parma Bread).

Sun-Blushed Tomato & Goat’s Cheese Rolls

InterWined’s Own Recipe in Full

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