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	<title>Comments on: Olive &#38; Parma Bread</title>
	<link>http://www.interwined.com/2008/07/13/olive-parma-bread/</link>
	<description>Liquid Refreshment</description>
	<pubDate>Thu, 20 Nov 2008 23:46:28 +0000</pubDate>
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		<title>By: Jacob</title>
		<link>http://www.interwined.com/2008/07/13/olive-parma-bread/#comment-4596</link>
		<author>Jacob</author>
		<pubDate>Mon, 14 Jul 2008 11:03:58 +0000</pubDate>
		<guid>http://www.interwined.com/2008/07/13/olive-parma-bread/#comment-4596</guid>
					<description>I've only had stromboli once, when I was a pre-teen in Philly. It was just cheese and sauce and it was great. I wish it was more popular in England...

But it seems like it would be too salty to go with this so-called 'mini-Super Tuscan' -- which sounds like a marketing misnomer to me....

Good to know it works so well, might have to give it a try.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve only had stromboli once, when I was a pre-teen in Philly. It was just cheese and sauce and it was great. I wish it was more popular in England&#8230;</p>
<p>But it seems like it would be too salty to go with this so-called &#8216;mini-Super Tuscan&#8217; &#8212; which sounds like a marketing misnomer to me&#8230;.</p>
<p>Good to know it works so well, might have to give it a try.</p>
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