InterWined recently attended the best wedding ever. (It was the best, cause I was the best man, LOL!)…
But on the serious tip; the groom gave us the nicest, sweetest gift. It’s like a wristwatch, but for wine. And instead of telling the time, it tells you the temperature of the wine, as it sits inside […]

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It would be irresponsible for InterWined to say that Spanish wines have not come a long way. The advent of the so-called ‘high expression’ wine styles – more fruity aggression, less oak — in the early 2000s modernised the way we view, and drink, Spanish wines.
But now the country, or at least the consumers of […]

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Welcome to InterWined.com’s weekly liquid refreshment health news.
We have two interesting studies. The first shows another fruit, other than grapes (and therefore wine), that may help provide powerful antioxidants for the prevention of arterial inflammation.
The second refutes the claim that dairy products help one lose weight…a claim InterWined has never heard before, but the study […]

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Each Friday, InterWined.com pairs one great wine with one great meal and publishes the results along with the recipe in a little feature it likes to call ‘Blow the Bank’.

This week, ‘Blow the Bank’ brings you two of InterWined’s favourite pizzas.

Pizza with Parma Ham, Basil, and Red Onion

Feta & Butternut Squash Pizza with Ricotta and Pine Nuts

The 2006 ‘Taste the Difference’ Primitivo del Salento, from Italy and available exclusively to Sainsbury’s for approximately £5, is made by Cantina Due Palme, an Italian co-operative from Apulia known for their award- winning Primitivo. So, it doesn’t disappoint. In fact, it slightly astounds. For £5, this is one of the best wines that I’ve had in months; it’s also great for pairing with all manner of foods.

This wine is rich and flavourful, with a complexion that’s something of a cross between black cherries and dried blood. Thankfully, you can only taste the cherries. But even if wine could taste like blood, this wine would pull it off brilliantly. There’s such a good balance to it.

It’s also the perfect mix of spicy and sweet to match both pizzas. The sweetness really marries well with the squash and adds a little bit of a zip to the mellower flavour of the baked feta. Likewise, the sweetness helps counter any saltiness from the Parma ham, while the fresh basil, red onions, and ample cranks of cracked pepper help compliment the spice. A perfect threesome: 9.1.

InterWined’s Own Recipes in Full

Pizza with Parma Ham, Basil, and Red Onion & Feta & Butternut Squash Pizza with Ricotta and Pine Nuts

Click on the post to view and download the recipe

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InterWined is no longer much of a beer drinker, especially in London.
A recent jaunt to New York and New Jersey represented the first trip to the United States in six years. And who could guess, that in that time, Americans have become relatively sophisticated beer drinkers?
This isn’t even to mention the superior wines by the […]

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