Comments on: Rosemary Rack of Lamb with Dolcelatta Polenta http://www.interwined.com/2008/03/21/rosemary-rack-of-lamb/ Liquid Refreshment Sat, 06 Sep 2008 04:17:48 +0000 http://wordpress.org/?v=2.1.2 By: Andrew http://www.interwined.com/2008/03/21/rosemary-rack-of-lamb/#comment-3617 Andrew Mon, 24 Mar 2008 06:39:44 +0000 http://www.interwined.com/2008/03/21/rosemary-rack-of-lamb/#comment-3617 'limited potency' - do you mean alcohol level or acidity? ‘limited potency’ - do you mean alcohol level or acidity?

]]> By: Admin http://www.interwined.com/2008/03/21/rosemary-rack-of-lamb/#comment-3619 Admin Mon, 24 Mar 2008 09:35:13 +0000 http://www.interwined.com/2008/03/21/rosemary-rack-of-lamb/#comment-3619 Hi Andrew, Specifically, I was referring to the acidity of the wine. Although, I think that it's lower alcohol level is a bonus too. I find that high alcohol wines, like those in vogue at the moment, don't make very good food companions. Hi Andrew,

Specifically, I was referring to the acidity of the wine. Although, I think that it’s lower alcohol level is a bonus too. I find that high alcohol wines, like those in vogue at the moment, don’t make very good food companions.

]]> By: Jacob http://www.interwined.com/2008/03/21/rosemary-rack-of-lamb/#comment-3620 Jacob Mon, 24 Mar 2008 09:39:22 +0000 http://www.interwined.com/2008/03/21/rosemary-rack-of-lamb/#comment-3620 Recipe tastes great!... cooked two racks for Easter. But I skipped the vinegar at the end. Sorry, but I hate the final 'drizzle with...' instructions in recipes, and since it was vinegar, I thought it would clash with my Dolcetto d'Alba I served with the lamb. Granted your Burgundy would have gone better. Recipe tastes great!… cooked two racks for Easter. But I skipped the vinegar at the end. Sorry, but I hate the final ‘drizzle with…’ instructions in recipes, and since it was vinegar, I thought it would clash with my Dolcetto d’Alba I served with the lamb. Granted your Burgundy would have gone better.

]]> By: Admin http://www.interwined.com/2008/03/21/rosemary-rack-of-lamb/#comment-3638 Admin Tue, 25 Mar 2008 08:43:43 +0000 http://www.interwined.com/2008/03/21/rosemary-rack-of-lamb/#comment-3638 On the subject of vinegar drizzles, I would normally agree with you. I think that it's pretty safe to say, though, that vinegar and roasted vine tomatoes and natural mates. The vinegar that I used was a very thick, aged Balsamic with Forest Fruits that added a good bit of zing to the tomatoes and polenta. On the subject of vinegar drizzles, I would normally agree with you. I think that it’s pretty safe to say, though, that vinegar and roasted vine tomatoes and natural mates.

The vinegar that I used was a very thick, aged Balsamic with Forest Fruits that added a good bit of zing to the tomatoes and polenta.

]]> By: Jacob Gaffney http://www.interwined.com/2008/03/21/rosemary-rack-of-lamb/#comment-3639 Jacob Gaffney Tue, 25 Mar 2008 10:33:19 +0000 http://www.interwined.com/2008/03/21/rosemary-rack-of-lamb/#comment-3639 Is it like that Aceto I tasted in our Spain videos? The one I poured over vanilla ice cream? Is it like that Aceto I tasted in our Spain videos? The one I poured over vanilla ice cream?

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