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Liquid Refreshment

25

Oct

How much is that wine worth?

Jacob Gaffney  in Red Wines, Cabernet Sauvignon, Carignan, Merlot, Montepulciano, Sangiovese , , , ,

A recent lunch at One Blossom Street presented InterWined.com a unique opportunity: to try a very, very expensive wine, compared to a not-so pricey wine.

Owner Roberto, and wine merchant Antonello, were there for the private tasting. Roberto broke out his 2003 Barrua Isola Dei Nuraghi, made by the same folks who produce the super tuscan Sassicaia, which he said will be the next great wine to come out of Italy. He’s going to sell it for around £85 a bottle ($175).

Antonello brought his 2004 Piantate Lunghe, Conero Rossini, which would sell on a store shelf for a much more forgiving £12 ($25).

So which taste better? Well, what do you think?

Roberto isn’t a huge fan of his Barrua. He believes it is produced to appeal to more “international” tastes, and isn’t distinctly Italian enough. And he’s right to an extent, as it is a blend using French varieties: Carignano, Cabernet Sauvignon and Merlot. The wine is incredibly well-balanced. Flawless, even. Violets, plum and a strong helping of liquorice. The tannins are weak for an Italian wine, but this just makes the Barrua incredibly mellow. The loamy clay soil can also be tasted, at least that’s InterWined’s guess on what kind of earth the grapes grow in. The wineceller, Enotria, says that the wine pairs well with spicy food. They’re lying. Spicy food kills this wine. Ruins it. We tried the wine with a spicy tomato pasta with olives and hated it. 9.3 points. Drink by itself or with cheese.

Antonello’s Piantate was fuming with alcohol on the nose, but for some reason, it cut right trough the spice. His wine is a blend of Montepulciano and Sangiovese — very Italian. It should be aged in oak for longer. InterWined guessed correctly that the wine was aged in very large oak barrels, but who knows if going smaller would help the wine? So there was very little oak, but there was also crushed blackberry and a roasted meat nose. Medium body with surprisingly soft tannins. It had nice grip, sure, but still a year too young. InterWined noted a chalky flavor, which Antonello confirmed: the vines grow in chalky soil.

How about that? 8.9 points.

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