Comments on: Cod Saltimbocca with Butter Bean Arrabiatta http://www.interwined.com/2007/10/05/cod-saltimbocca-with-butter-bean-arrabiatta/ Liquid Refreshment Tue, 14 Oct 2008 01:52:28 +0000 http://wordpress.org/?v=2.1.2 By: Jacob http://www.interwined.com/2007/10/05/cod-saltimbocca-with-butter-bean-arrabiatta/#comment-366 Jacob Fri, 05 Oct 2007 08:25:48 +0000 http://www.interwined.com/2007/10/05/cod-saltimbocca-with-butter-bean-arrabiatta/#comment-366 How can one live without an oven? Unthinkable. Also can Pouilly-Fume really go with sage? Blech! Go thing its optional. How can one live without an oven? Unthinkable.

Also can Pouilly-Fume really go with sage? Blech!

Go thing its optional.

]]> By: Sean Sellers http://www.interwined.com/2007/10/05/cod-saltimbocca-with-butter-bean-arrabiatta/#comment-367 Sean Sellers Sat, 06 Oct 2007 14:34:11 +0000 http://www.interwined.com/2007/10/05/cod-saltimbocca-with-butter-bean-arrabiatta/#comment-367 Good question. The sage is an option that makes the saltimbocca more authentic; however, I cooked without it. Therefore it wasn't a problem for me. I think if one did include the sage, I'd recommend a Sav/Semillion blend. Good question. The sage is an option that makes the saltimbocca more authentic; however, I cooked without it. Therefore it wasn’t a problem for me. I think if one did include the sage, I’d recommend a Sav/Semillion blend.

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