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	<title>Comments on: Why Does This Wine Taste So Much Like Wine?</title>
	<link>http://www.interwined.com/2007/07/23/greek-wine-let-down/</link>
	<description>Liquid Refreshment</description>
	<pubDate>Thu, 04 Dec 2008 03:32:54 +0000</pubDate>
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		<title>By: dee</title>
		<link>http://www.interwined.com/2007/07/23/greek-wine-let-down/#comment-88</link>
		<author>dee</author>
		<pubDate>Thu, 26 Jul 2007 23:31:38 +0000</pubDate>
		<guid>http://www.interwined.com/2007/07/23/greek-wine-let-down/#comment-88</guid>
					<description>well, this is very interesting.  however, I just don't get the Greek connection, at all..is it really that good... or merely secondary to the olives?
dee</description>
		<content:encoded><![CDATA[<p>well, this is very interesting.  however, I just don&#8217;t get the Greek connection, at all..is it really that good&#8230; or merely secondary to the olives?<br />
dee</p>
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		<title>By: Jacob</title>
		<link>http://www.interwined.com/2007/07/23/greek-wine-let-down/#comment-89</link>
		<author>Jacob</author>
		<pubDate>Fri, 27 Jul 2007 11:19:51 +0000</pubDate>
		<guid>http://www.interwined.com/2007/07/23/greek-wine-let-down/#comment-89</guid>
					<description>Greek wines, especially in the form of Agioritiko (grape) can get really bitching. Beautiful, elegant and versitile with food. (Remember the Greeks were making wine long before the Romans perfected transport and terroir...) 

Some Greek wine score much better than Greek olives, which, these days, tend to be overproduced in InterWined's opinion. 

Retsina, the wine aged in pine barrels that tastes like alcoholic sap, may be considered secondary to olives, though InterWined wouldn't turn down either at the annual Greek fest in New Orleans.

Mmm, with a side of charred lamb, butchered by the hairiest men south of the Mason Dixon line...

Thanks for bringing me back Dee!</description>
		<content:encoded><![CDATA[<p>Greek wines, especially in the form of Agioritiko (grape) can get really bitching. Beautiful, elegant and versitile with food. (Remember the Greeks were making wine long before the Romans perfected transport and terroir&#8230;) </p>
<p>Some Greek wine score much better than Greek olives, which, these days, tend to be overproduced in InterWined&#8217;s opinion. </p>
<p>Retsina, the wine aged in pine barrels that tastes like alcoholic sap, may be considered secondary to olives, though InterWined wouldn&#8217;t turn down either at the annual Greek fest in New Orleans.</p>
<p>Mmm, with a side of charred lamb, butchered by the hairiest men south of the Mason Dixon line&#8230;</p>
<p>Thanks for bringing me back Dee!</p>
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		<title>By: dee</title>
		<link>http://www.interwined.com/2007/07/23/greek-wine-let-down/#comment-93</link>
		<author>dee</author>
		<pubDate>Sat, 28 Jul 2007 23:21:13 +0000</pubDate>
		<guid>http://www.interwined.com/2007/07/23/greek-wine-let-down/#comment-93</guid>
					<description>loved the video of the "tasting" esp the location... what a great setting. I sat here in MS w/ a glass of FIVE OAKS a red blend made esp for the Rite Aid R/x ... lovely to look at, lovely to see, lovely to taste and at three dollars a bottle.... very easy on the purse! best to ya' dee</description>
		<content:encoded><![CDATA[<p>loved the video of the &#8220;tasting&#8221; esp the location&#8230; what a great setting. I sat here in MS w/ a glass of FIVE OAKS a red blend made esp for the Rite Aid R/x &#8230; lovely to look at, lovely to see, lovely to taste and at three dollars a bottle&#8230;. very easy on the purse! best to ya&#8217; dee</p>
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