The 2004 Windy Peak Australia Sangiovese is produced be deBortoli and widely available across the US and UK.
The hints of strawberry and asphalt textures aren’t present in this bright version. And even though the blackberry and oak kinda make up for it, it tastes more new world than old.

The finish is abrupt and the body lacks weight, but the wine is fun enough to mention and should merit some conversation, whether enjoyed with friends or by oneself. It also has an earthy profile, great for more rustic foods, such as fowl with course tomatoes and olives. Would be splendid with dark chocolate: 8.3.

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