http://www.interwined.com/2007/02/12/laissez-les-bontemps/ Liquid Refreshment Thu, 04 Dec 2008 04:14:31 +0000 http://wordpress.org/?v=2.1.2 http://www.interwined.com/2007/02/12/laissez-les-bontemps/#comment-39 Martin Thu, 15 Feb 2007 12:59:19 +0000 http://www.interwined.com/2007/02/12/laissez-les-bontemps/#comment-39 Homemade rice kripsie treats? I usually pay £4 per square at a cafe... is the recipe easy? Homemade rice kripsie treats? I usually pay £4 per square at a cafe… is the recipe easy?

]]> http://www.interwined.com/2007/02/12/laissez-les-bontemps/#comment-40 Jacob Fri, 16 Feb 2007 19:59:42 +0000 http://www.interwined.com/2007/02/12/laissez-les-bontemps/#comment-40 Simple, really. Melt 500 grams of marshmellows over low heat with a knob of butter. When liquid, take off fire and mix with a few bowls of rice krispies, using no milk of course. Place mixture in a buttered dish and spread evenly, I suggest a silcone spatula, but a wooden spoon will work, but with more sticky grief... Simple, really. Melt 500 grams of marshmellows over low heat with a knob of butter.
When liquid, take off fire and mix with a few bowls of rice krispies, using no milk of course.
Place mixture in a buttered dish and spread evenly, I suggest a silcone spatula, but a wooden spoon will work, but with more sticky grief…

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